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Milk Street Recipes
Backroads Italy
The editors at Milk Street have spent years scouring small eateries, local markets, farms and home kitchens from Lombardy to Calabria and from Sardinia to Sicily in search of fresh takes on classic recipes as well as little-known regional favorites that never crossed the Atlantic.
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Sicilian Caponata
See Recipe -
Fried Onion Strings with Rosemary Salt
See Recipe -
Marinated Zucchini with Garlic and Herbs (Concia di Zucchine)
See Recipe -
Bagna Cauda with Steamed Broccoli
See Recipe -
Shaved Zucchini and Chicken Salad with Lemon and Almonds
See Recipe -
Orange, Fennel and Caper Salad with Ricotta Salata (Insalata di Arance, Finnochi e Capperi Siciliane)
See Recipe -
Zucchini Salad with Lemon, Herbs and Ricotta
See Recipe -
Kale Salad with Crispy Parmesan-Cauliflower Croutons
See Recipe -
No-Fry Neapolitan Eggplant Parmesan (Parmigiana di Melanzane)
See Recipe -
Parmesan-Garlic Crisped Bread with Spicy Greens
See Recipe -
Tuscan Braised Potatoes (Patate in Umido)
See Recipe -
Broccoli Rabe and Sausage
See Recipe -
Arborio-Stuffed Tomatoes with Potato Wedges
See Recipe -
Agrodolce Red Onions
See Recipe -
Italian Wedding Soup (Minestra Maritata)
See Recipe -
Pasta and Potatoes (Pasta e Patate)
See Recipe -
Italian Summer Vegetable Stew
See Recipe -
Sardinian Herb Soup with Fregola and White Beans (S’erbuzzu)
See Recipe -
Italian Bean Soup with Fresh Pasta
See Recipe -
Umbrian Lentil Soup (Zuppa de Lenticchie)
See Recipe -
Umbrian Flatbreads with Sausage and Broccoli Rabe
See Recipe -
Bread and Tomato Soup with Poached Eggs (Acquacotta)
See Recipe -
Ribollita (Tuscan White Bean and Vegetable Soup)
See Recipe -
Canederli in Brodo (Bread Dumplings in Broth)
See Recipe -
Risotto alla Milanese
See Recipe -
Easy Vegetable Broth
See Recipe -
Three-Herb Risotto
See Recipe -
Soft Polenta
See Recipe -
Spicy Tomato Sauce with Garlic and Anchovies (Bagna d'Inferno)
See Recipe -
Fried Polenta
See Recipe -
White Beans with Sage, Garlic and Fennel
See Recipe -
Crispy Pasta with Chickpeas, Lemon and Parsley
See Recipe -
Lemon and Shrimp Risotto with Fresh Basil
See Recipe -
Pasta con Fagioli
See Recipe -
Venetian Rice and Peas (Risi e Bisi)
See Recipe -
Sausage Risotto with Herbed Breadcrumbs
See Recipe -
Tuscan Chickpea and Pasta Soup (Striscia coi Ceci)
See Recipe -
Radicchio-Red Wine Risotto with Pancetta
See Recipe -
White Beans and Tomatoes with Anchovies and Vinegar
See Recipe -
Chickpeas and Pasta with Herbs and Anchovies (Ceci e Acciughe con Pasta)
See Recipe -
Lemon-Garlic Fettuccine
See Recipe -
Spaghetti with Lemon Pesto
See Recipe -
Pasta with Zucchini, Pancetta and Saffron
See Recipe -
Spaghetti with Parsley Pesto (Spaghetti al Pesto di Prezzemolo)
See Recipe -
Zucchini Carbonara
See Recipe -
Spaghetti with Eggplant, Tomatoes and Gorgonzola
See Recipe -
Rigatoni with Artichokes, Basil and Pecorino
See Recipe -
Pasta with Ricotta, Tomatoes and Herbs
See Recipe -
Orecchiette with Tomatoes, Peas and Pancetta
See Recipe -
Pasta with Radicchio, Walnuts and Black Pepper
See Recipe -
Two-Cheese Pasta with Cauliflower
See Recipe -
Pasta with Italian Sausage, Tomatoes and Eggplant
See Recipe -
Orecchiette with Coriander and Cherry Tomatoes
See Recipe -
Whole-Wheat Pasta with Pecorino and White Wine-Onion Sauce
See Recipe -
Pasta with Parmesan Cream
See Recipe -
Fregola with Herbs and Pecorino
See Recipe -
Fregola with Shrimp and Tomatoes
See Recipe -
Spaghetti with Prosciutto, Parmesan and Peas
See Recipe -
Pasta with Pistachios, Tomatoes and Mint
See Recipe -
Gemelli with Fresh Tomato-Almond Pesto and Croutons (Sicilian Trapanese Pesto)
See Recipe -
Spaghetti with Anchovies, Pine Nuts and Raisins
See Recipe -
Rigatoni with Cherry Tomatoes and Anchovies
See Recipe -
Rigatoni with Roman Broccoli Sauce
See Recipe -
Shepherd’s Style Pasta (Pasta alla Pecorara)
See Recipe -
Fettuccine with Asparagus and Pancetta
See Recipe -
Creamy Potato and Artichoke Pasta
See Recipe -
Pasta with Spicy Tomato and Pancetta Sauce
See Recipe -
Red Pesto (Pasta with Sun-Dried Tomato and Red Pepper Pesto)
See Recipe -
Spaghetti with Garlic and Walnut Breadcrumbs
See Recipe -
Pasta with Lemon-Marjoram Sauce (Maccheroni con Aglio e Maggiorana)
See Recipe -
Cacio e Pepe
See Recipe -
Skillet Spaghetti alla Carbonara
See Recipe -
Spaghetti with Guanciale and Pecorino (Pasta alla Gricia)
See Recipe -
Pesto alla Genovese
See Recipe -
Spaghetti Puttanesca
See Recipe -
Homemade Orecchiette
See Recipe -
Fresh Egg Pasta
See Recipe -
Fettuccine Alfredo
See Recipe -
Orecchiette with Broccolini
See Recipe -
Charred Red Sauce Spaghetti (Spaghetti all’Assassina)
See Recipe -
Pasta alla Norma
See Recipe -
Spaghetti all’Amatriciana
See Recipe -
Lasagna Bolognese
See Recipe -
Ragù Bolognese
See Recipe -
Parmesan Besciamella
See Recipe -
Pasta Rotolo with Spinach and Ricotta
See Recipe -
Gnocchi di Farina with Pancetta and Garlic
See Recipe -
Gnocchi alla Romana
See Recipe -
Baked Pasta with Eggplant, Sausage and Fontina
See Recipe -
Passatelli in Brodo
See Recipe -
Homemade Chicken Broth
See Recipe -
Pecorino “Meatballs” in Tomato Sauce
See Recipe -
Spinach and Ricotta Dumplings in Tomato Sauce (Palline al Verde)
See Recipe -
Baked Stuffed Shells with Radicchio and Sausage
See Recipe -
Neapolitan Salami-Provolone Buns
See Recipe -
Honey-Roasted Fig and Prosciutto Bruschetta
See Recipe -
Bruschette with Wilted Greens and Pecorino (Bruschetta con Verdure Saltate e Pecorino)
See Recipe -
Roman Cloud Bread with Mixed Greens and Fennel Salad
See Recipe -
Tomato-Olive Focaccia
See Recipe -
Pizza Dough
See Recipe -
Pizza Margherita
See Recipe -
Tomato Sauce for Pizza
See Recipe -
Pizza alla Marinara
See Recipe -
Chickpea Flatbread with Rosemary (Farinata di Ceci)
See Recipe -
Savory Greens Tart with Pancetta and Parmesan (Erbazzone)
See Recipe -
Spaghetti with Clams (Spaghetti con Vongole)
See Recipe -
Italian Seafood Stew
See Recipe -
Tuscan-Style Shrimp with White Beans
See Recipe -
Spaghetti with Shrimp, Tomatoes and White Wine
See Recipe -
Shell Pasta with Shellfish and Tomatoes
See Recipe -
Gnocchi with Saffron, Shrimp and Mussels
See Recipe -
Pasta with Tomatoes, Anchovies and Garlic
See Recipe -
Lentil Soup with Lemony Shrimp
See Recipe -
Chickpeas and Clams (Ceci e Vongole)
See Recipe -
Spaghetti with Tuna, Green Olives and Tomatoes
See Recipe -
Neapolitan Meatballs with Ragù
See Recipe -
Pasta alla Genovese
See Recipe -
Pasta with Sausage and Broccoli Rabe
See Recipe -
Bolognese-Style Chicken Cutlets
See Recipe -
Rigatoni alla Zozzona
See Recipe -
Barolo-Braised Beef Short Ribs
See Recipe -
Straccetti di Manzo (Steak Salad with Balsamic and Parmesan)
See Recipe -
Chicken Saltimbocca
See Recipe -
Fennel-Rosemary Porchetta
See Recipe -
Roasted Fennel
See Recipe -
Roman-Style Chicken Cacciatore
See Recipe -
Roman-Style Meatball Cacciatore
See Recipe -
Slow-Cooked Short Rib Ragù with Pasta
See Recipe -
Open-Face Steak Sandwiches with Arugula and Marsala Sauce
See Recipe -
Orecchiette with Sausage and Arugula
See Recipe -
The Original Spaghetti and Meatballs (Pasta alla Chitarra con Pallottine)
See Recipe -
Amalfi-Style Lemon Cake
See Recipe -
Caprese Chocolate and Almond Torte
See Recipe -
Mascarpone Mousse (Crema al Mascarpone)
See Recipe -
Italian Flourless Chocolate Torta
See Recipe -
Tiramisù
See Recipe -
Ricotta and Cherry Jam Tart
See Recipe -
Italian Chocolate Custard with Amaretti (Bonet alla Piemontese)
See Recipe -
Italian Almond Crumb Cookie (Fregolotta)
See Recipe -
Almond and Citrus Biscotti
See Recipe
