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Tomato Sauce for Pizza
This recipe is easily doubled, and any unused sauce can be frozen. We like to freeze it in 1-cup portions, enough for two pizzas.
Makes 2 cups
enough for 4 pizzas
30 minutes
plus cooling
Ingredients
-
28
ounce can whole peeled tomatoes, with juice
-
2
tablespoons extra-virgin olive oil
Directions
-
01In a blender, process half of the tomatoes until smooth, about 20 seconds. Transfer to a large bowl. Process the remaining tomatoes until mostly smooth but with some chunks, 4 or 5 pulses. Add to the bowl.
Reviews
February 19, 2026
For a Fresh Taste, Don't Cook
This is a nice simple recipe. Tried it without cooking and it was really nice.
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