Garlic Noodles Prove That Some Rules Are Worth Breaking

An ample amount of garlic calls for an ample amount of butter.

This Five-Flavor Tres Leches Cake Took Us Months to Perfect

There is nothing one-note about this rompope-inspired cake.

Your Freezer is Not a Graveyard

How to freeze (almost) anything

Make Pizza Dip the Star of Your Game Day Menu

A Milk Street game day menu, courtesy of Senior Recipe Developer, Courtney Hill.

Coconut-Lemon Grass Shrimp Delivers Warm Citrusy Flavor Without the Acidic Bite

I Let Chris Kimball Choose My Dinner

He did a pretty good job.

11 Apple Desserts From Around the World

Only Snobs Hate This Soup

The Best Chocolate Mousse Is a Little Bitter and Salty

The Last Cutting Board You’ll Ever Need

It’s light, easy to clean and kind to your knives.

13 of Our Favorite Dump-and-Stir Recipes

One pot, minimal fuss.

Contrast Is the Key to the Best Tomato Salad

Don’t hide the juicy, tangy fruits under milky mozzarella.

We Gave These Classic American Recipes a Makeover

I Can’t Cook Without Bay Leaves

They are as essential as kosher salt, fresh-ground black pepper and lemons.

From Bark to Bowl: Justin Davies Turns Trees Into Ice Cream

With a hand-carved spoon to match.

It’s Been a Tough Year for Egg Lovers

Rekindle the romance with these recipes

Craving Curry? Have It Your Way!

There are as many ways to curry as there are cooks who make it.

Make This Creamy-Salty, Toasty-Sweet Grilled Corn Before Summer Ends

Is it necessary? No. Is it delicious? You bet.

Our Favorite End-of-Summer Recipes for Labor Day

These Short Rib Tacos Are a Balancing Act in a Skillet

Tacos, by way of stir-fry.

Recipes That Break the Rules