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Tuscan-Style Shrimp with White Beans
With its miles of coastline and reputation as the home of mangiafagioli—or bean eaters—it’s no surprise that shrimp and white beans are a classic pairing in the cuisine of Tuscany, Italy. In this quick, easy recipe, the two are the stars, but with so few supporting ingredients, it’s important to use a dry white wine that’s good enough to drink on its own. Serve warm or at room temperature with a leafy salad and crusty bread to round out the meal.
4
Servings
25 minutes
Ingredients
-
3
tablespoons extra-virgin olive oil, plus more to serve
-
1
medium yellow onion, finely chopped
Directions
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01In a 12-inch skillet over medium-high, heat the oil until shimmering. Add the onion, rosemary, pepper flakes and ½ teaspoon salt; cook, stirring occasionally, until the onion is translucent, 4 to 6 minutes. Stir in the beans, then add the wine and cook, uncovered and stirring occasionally, until the pan is dry, 5 to 7 minutes.
Reviews
July 4, 2025
Spectacular
Easy, pantry staples, quick. It’s a fantastic dish. I sort of “halved” to “three-quartered” the dish for two, and it worked perfectly. I salted and peppered the shrimp before tossing in rather than adding at the end and it came out perfectly. I also added a fairly heavy oil pour into the pot at the end before serving which also really worked.
July 1, 2025
Great combo
Great with half parsley and half basil and Butter beans. Fresh herbs key. This recipe and. Green salad makes a wonderful weekday meal.
December 15, 2024
A family favorite
a great, easy recipe. . . I just suggest a bit more rosemary
March 8, 2024
Delicious
I made this for my folks and it was a big hit. I cooked a pound of Camellia white beans; I think the homemade beans help the dish if you’ve got the time or an Instant Pot. Really tasty especially with that fresh basil mixed in at the end. Will definitely make again!
June 25, 2025
Great Quick Shrimp Dish
I made it exactly as the recipes and it was tasty however, I would next time add some minced garlic which i think would have made it even more flavorful.
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