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Milk Street Magazine
September - October 2025
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Butter-Braised Tomato Soup
Articles from this Issue
Editor’s Note
Lost in Translation
By Christopher Kimball
My first full day in Tokyo started at the Tsukiji market, once the site of Tokyo’s main fish market and now a series of narrow streets with food stalls, restaurants and shops. I do a lot of interviews and although I can get by in French, speak a bit of German, and understand a smattering of Spanish, I have zero language skills when it comes to Japanese, which requires learning three different writing systems, including Kanji, with more than 5,00...
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