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Shrimp and Feta Bake
This is an oven-baked version of garides saganaki, a classic Greek dish that combines sweet shrimp with tangy tomatoes and briny feta cheese. The tomato mixture spends about 45 minutes in the oven to soften the vegetables and concentrate their flavors before the shrimp—which are done in a flash—are stirred in. Serve directly from the baking dish, with plenty of warm, crusty bread to sop up all of the juices.
4
Servings
1 hour 10 minutes
30 minutes active
Ingredients
-
1
tablespoon plus 1 teaspoon extra-virgin olive oil, divided, plus more to serve
-
2
teaspoons dried oregano, divided
Directions
-
01Heat the oven to 425°F with a rack in the middle position. In a 9-by-13-inch baking dish, toss together the 1 tablespoon oil, 1 teaspoon oregano, the tomatoes, fennel, onion and ¼ teaspoon each salt and pepper. Distribute in an even layer, then cover with foil and bake for 15 minutes. Meanwhile, in a medium bowl, toss together the shrimp, the remaining 1 teaspoon oregano, the remaining 1 teaspoon oil and ½ teaspoon each salt and pepper; set aside.
Reviews
March 10, 2026
New Family Favorite!
This is our new family favorite and immediately went into “The Book”! My 8 y/o son asks for this at least once a week and discovered his love for anything with fennel!
January 12, 2026
Simple and tasty
Delicious! Easy to make for a party by cooking the vegetables ahead and then just adding shrimp when you’re ready . I used dried oregano and parsley which was fine. Will make again!
September 10, 2025
Simple and delicious
This is such a simple recipe, yet it has far more flavor than I even imagined. The oregano is more than enough for the whole dish. Don't forget the crusty bread or roll! This will be a repeat recipe for us.
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