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Cabbage and Chicken Salad with Gochujang and Sesame
Gochujang, ginger, scallions and sesame—core ingredients in the Korean kitchen—inject loads of flavor to a simple cabbage and shredded chicken salad. Gochujang, one of our pantry go-tos, is a fermented chili paste that packs spiciness, subtle sweetness, lots of umami and rich color in a single spoonful. Look for it in the international aisle of the supermarket or in Asian grocery stores. For convenience, use the meat from a rotisserie chicken; an average-size bird yields about 3 cups, the amount needed for this recipe.
4 to 6
Servings
30 minutes
Ingredients
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3
tablespoons gochujang
-
2
tablespoons grapeseed or other neutral oil
Directions
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01In a large bowl, whisk together the gochujang, neutral oil, sugar, ginger, sesame oil, vinegar, ¼ teaspoon salt and ½ teaspoon pepper. Add the cabbage, chicken and half of the scallions; toss. Taste and season with salt and pepper.
