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• Maple and Soy–Glazed Chicken Skewers

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• Pan-Roasted Chicken and Summer Vegetables with Herbes de Provence

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• Zucchini with Tomato, Pearl Couscous and Mint

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• Zucchini with Garlic and Olive Oil (Calabacines al Ajillo)

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• Tuscan-Style Shrimp with White Beans

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• Iraqi-Inspired Broiled Salmon with Tomatoes and Onion

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• Oven-Baked Tortilla Chips

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• Shanghai-Style Fried Noodles

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• Stir-Fried Beef and Tomatoes

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• Shell Pasta with Shellfish and Tomatoes

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• Blueberry Bakewell Tart

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• Indonesian Beef and Sweet Soy Sate

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• Chipotle and Tomato Braised Pork (Tinga Poblana)

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• Brazilian Chicken and Rice (Galinhada)

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• Georgian Tomato and Cucumber Salad with Walnuts

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• Calabrian Panzanella with Olives and Capers

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• Arugula and Fennel Salad with Lemon-Anchovy Vinaigrette

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• Calabrian-Style Tomato and Sweet Pepper Sauce with Pasta

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• German Streusel Cake with Cherries

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• Chilaquiles with Salsa Roja and Chorizo

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• Cantonese Barbecued Pork (Char Siu)

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• Char Siu Fried Rice

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• Grill-Roasted Sweet and Sour Peppers with Feta and Herbs

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• Grilled Eggplant with Pomegranate Molasses and Herbs

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