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Change the way you think about cooking with
Milk Street Recipes
Our Favorite Weeknight Dinners
Our favorite low-fuss, high-flavor weeknight suppers, including traybakes, one-pot pastas and takeout favorites.
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Gingery Stir-Fried Pork and Asparagus
See Recipe -
Tomato Rice with Smoked Sausage and Peas
See Recipe -
Stir-Fried Gochujang Chicken
See Recipe -
Ginger Beef with Rice and Peas
See Recipe -
Thai Cashew Chicken
See Recipe -
Oven-Fried Potato and Cheese Tacos Dorados
See Recipe -
Cantonese Stir-Fried Black Pepper Beef and Potatoes
See Recipe -
Chicken Curry with Tomatoes and Yogurt
See Recipe -
Korean Fire Chicken
See Recipe -
Grilled Gochujang Shrimp with Scallions
See Recipe -
Slashed Chicken
See Recipe -
Japanese-Style One-Pot Mushroom Rice
See Recipe -
Gnocchi in an Instant with Arugula-Pistachio Pesto
See Recipe -
Sausage, Potato and Sweet Pepper Traybake
See Recipe -
One-Pot Tortellini with Cherry Tomatoes and Salami
See Recipe -
Instant Pot Butter Chicken
See Recipe -
Traybake Tacos al Pastor
See Recipe -
Ham, Gruyère and Asparagus Tartines
See Recipe -
Ham and Goat Cheese Omelet with Grainy Mustard
See Recipe -
Garnish-as-You-Like Potato-Leek Soup
See Recipe
