Traybakes are a great solution when you want to put dinner on the table but can’t or don’t want to spend time at the stovetop. With this mostly hands-off technique, the ingredients are combined on a single baking sheet, then roasted in the oven. In this recipe, we cook savory Italian sausages on top of potatoes, onion and bell pepper so that the rendered meaty juices flavor the vegetables. To finish the dish, a mixture of vinegar and honey is poured over the hot vegetables, forming a delicious tangy-sweet glaze.