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• Mexican-Style Shrimp in Chili-Lime Sauce (Aguachile Negro)

  See Recipe
• Afghan-Style Chickpea and Tomato Curry

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• Creamy Pasta with Sausage and Hardy Greens

  See Recipe
• Ginger-Scallion Skillet Shrimp with Napa Cabbage

  See Recipe
• Smoky Chicken and Sweet Potato Traybake

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• Brussels Sprouts with Cranberries, Pears and Goat Cheese

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• Roasted Winter Squash with Lime, Chili and Cilantro

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• Balsamic Roasted Beets and Carrots with Blue Cheese

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• Ginger-Chili Jamaican-Style Pot Roast with Sweet Potatoes

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• Baked Feta with Tomatoes, Olives and Oregano

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• Turkish Mashed Potatoes with Garlic, Yogurt and Cheese (Patates Paçasi)

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• Slow-Cooked Snapper with Chili and Lime

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• Barolo-Braised Beef Short Ribs

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• Off the Air

  Off the Air
• Pasta with Spicy Tomato and Pancetta Sauce

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• Thai Stir-Fried Pork with Basil, Chilies and Garlic (Pad Kraprao)

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• Peruvian Stir-Fried Chicken and Noodles

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• Pork Tenderloin with Salsa Verde and Roasted Pepper Sauce

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• Colombian Cheese Buns (Almojábanas)

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• Dark Chocolate Terrine with Coffee and Cardamom

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• Streusel-Topped Jam Tart

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• Achiote Paste

  Kitchen Cabinet
• Chris Kimball's Book Reviews

  Book Reviews
• Holiday Desserts

  Sketchbook