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Thai-Style Fried Rice with Shrimp and Eggs
For a Thai flavor profile, we season this fried rice with fish sauce and sugar, and we recommend offering lime wedges on the side to brighten the flavors with a hit of acidity. You can use cooked shrimp from the grocery-store seafood counter, or cook your own by dropping peeled and deveined raw shrimp into a saucepan of boiling water, then allowing them to stand off heat until just opaque throughout (timing depends on the size of the shrimp).
4
Servings
25 minutes
Ingredients
-
2
teaspoons plus 3 tablespoons neutral oil
-
2
large eggs, lightly beaten
Reviews
July 6, 2024
Tasty and quick!
This recipe is great if you got leftover rice and some veggies - I sautéed and added onions, red and yellow peppers and grated ginger - it was delish. If you don’t have shrimps just add another egg.
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For the egg you should add shallot /1 chopped up large shrimp or 2 small saison ,salt pepper put altogether add to a hot pan or wok brown bottom then turn brown then take out of pan add at end to rice. This is good for most Fried Rice