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Chili-Lime Sauce (Jaew)
This sauce strikes a balance of salty and tangy with a touch of sweet and heat. The toasted rice adds a unique flavor and gives the sauce clingability. It's potent stuff, so spoon it on sparingly.
¾
Cup
20 Minutes
Ingredients
-
1½
tablespoons jasmine rice
-
¼
cup fish sauce
I’ll make this again