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Stir-Fried Garlic Beef with Scallions
This bold, flavorful stir-fry is a spin on Filipino beef salpicao, which counts Worcestershire sauce as a main ingredient. We've added a red bell pepper and an entire bunch of scallions for color and textural contrast, as well as sugar to balance the savoriness. The sauce is relatively thin—perfect for drizzling over steamed white rice.
4
Servings
Tip
Don't worry that the beef isn't fully cooked after searing; it will finish cooking when it's returned to the skillet and warmed through in the sauce.
35 minutes
Ingredients
-
1
pound beef sirloin tips or tri-tip, trimmed, patted dry and cut into 1-inch chunks
-
6
tablespoons soy sauce, divided
Directions
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01In a medium bowl, stir together the beef, 1 tablespoon of soy sauce and ½ teaspoon pepper; set aside. In a small bowl, stir together the remaining 5 tablespoons soy sauce, the Worcestershire and sugar; set aside.
I made this for dinner tonight and served it over the rice noodles. It was pretty good. Its easy to make. I chopped everything before starting to cook and also prep the sauce. I have added carrots and bok choy as well. For some reason, my sauce was not thickening or "leaving a trail" but it still turned out good. Maybe adding additional veggies made the sauce have additional water so it did not caramelized. I have added 2 tablespoons packed brown sugar.