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Star Anise and Soy Shredded Pork
In this take on pulled pork, star anise perfumes the pork with its warm, sweet fragrance, while soy sauce adds savory depth. To help lift the richness, we include a little vinegar—rice vinegar does nicely, but balsamic vinegar adds sweet notes that mimic Chinese black vinegar. Serve this over steamed rice, with lettuce leaves for wrapping or pile it onto buns and top with quick-pickled cucumbers.
6-8
Servings
3¾ hours
30 minutes active
Ingredients
-
3-4
pounds boneless pork butt OR shoulder, trimmed and cut into 1½-inch chunks
-
¼
cup soy sauce
I made this last night from Cookish, and holy cow was it amazing! So simple and delicious. I will be putting it into rotation with my other favorite dinner recipes!