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Spicy Garlic Soba with Greens
Spicy, garlicky soba noodles and dark green kale yield a hearty and quick vegetarian meal. Leeks add a delicate, onion flavor. We liked using a buckwheat-wheat blended soba noodle, but any variety will work. The dish is fine as is, though a sunny-side up egg would be a nice complement. Gochujang, a chili paste common in Korean cooking, adds savory-salty heat to the noodles. It can be found in Asian markets and most larger supermarkets.
4
Servings
Tip
Don’t forget to rinse the soba noodles with cold water right after they finish cooking. They’ll turn gummy and lose their texture if they sit in warm water.
20 minutes
Ingredients
-
1
8.8-ounce package dried soba noodles
-
1
tablespoon packed light brown sugar
Directions
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01Bring a large pot filled with water to a boil. Add the soba and cook until al dente, about 5 minutes. Reserve ½ cup of the cooking water, then drain and rinse the noodles under cold water. Drain well, then set aside.
Reviews
March 5, 2023
Delicious!! Will definitely make this again.
Loved the simplicity of this healthy, vegan meal.
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Could you please post the nutritional information (calories, carbs, fat, salt etc) for this recipe? Thank you.