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Spicy Butter-Soy Chicken
This simple stir-fry was inspired by Filipino salpicao, a dish that dresses tender cubes of beef with a garlicky soy-butter sauce. Lean, mild-tasting chicken breasts get a big savory-sweet flavor boost from just a few high-impact ingredients. We like the mild burn that results when the seeds are left in the serranos, but you can remove the seeds for less heat. Serve with rice to soak up the sauce.
4
Servings
20 minutes
10 minutes active
Ingredients
-
3½
teaspoons light brown OR dark brown sugar
-
3
tablespoons soy sauce
This was really delicious. So quick and easy. It can definitely be made with less butter and still be delicious. I have a six year old so I cut a jalepeno in half, removed three seeds and sautéed it with the chicken at the end and let it steep in the butter. There was a hint of spicy ness but he still ate it and the pepper lent a layer of flavor.