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Spiced Ground Chicken with Currants and Pistachios
Ground or minced meat with aromatic spices is common to cuisines across the globe. Take, for instance, Latin American picadillo, Indian keema and all-American chili. Store-bought spice blends pack tons of flavor—and plenty of convenience—in a single jar. For this dish, we use either garam masala or za’atar to robustly season mild-tasting ground chicken. Serve with warm flatbread alongside.
4
Servings
25 minutes
Ingredients
-
1
pound ground chicken
-
¼
cup dried currants OR dried cranberries
Reviews
January 6, 2025
Delicious
This is one of the easiest dishes I've ever made and one of the tastiest! Love recipes like this with such a high payoff for so little work.
December 12, 2024
So easy and flavorful!
I subbed in toasted slivered almonds and dried cranberries and served over a mixture of arugula and spinach and sliced baby cucumbers. It was absolutely delicious and so fast to make. . . will definitely make again.
Hi Erica -
We haven't tested this with fresh fruit, but since dried fruit will soak up some of the water that is used to cover the mixture, you will likely have to cook everything longer in order to achieve the same overall texture of the mixture. This may cause the ground chicken to overcook.
Best,
The Milk Street Team
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During summer when cherries are at their best, could I make this with fresh cherries?