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Spiced Chicken and Cashew Meatballs
Roasted cashews ground in a food processor with a few seasonings add richness and bold flavor to these oven-cooked meatballs. Ground cardamom lends subtle citrus, mint and floral notes, while garam masala adds a warm, well-rounded spiciness; use whichever you have or prefer. Serve with warmed flatbread.
13-15
Meatballs
30 minutes
Ingredients
-
1
cup lightly packed fresh cilantro, plus cilantro leaves to serve
-
¾
cup roasted cashews, plus chopped cashews to serve
Reviews
May 15, 2025
Delicious
Wonderful flavors, would def recommend.
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I made these yesterday and they were very dry but they do taste somewhat good. My family all gave it a 2-3 stars. In the future, I would probably add breadcrumbs with some water possibly. Not sure.