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Sesame-Matcha Salt
This salt is best on mild, delicate foods, such as steamed or roasted fish or vegetables, chilled tofu or cooked noodles such as soba or somen. It also is a delicious accent to fresh berries with whipped cream. Make sure to toast and crush the sesame seeds as you would a whole spice.
About ¼
Cup
5 minutes
Ingredients
-
2
tablespoons kosher salt
-
2
tablespoons sesame seeds, toasted and crushed
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