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Seared and Steamed Green Beans with Anchovies, Garlic and Capers
A trio of savory, high-impact ingredients—anchovies, garlic and capers, plus some of their brine—pack this dish with loads of flavor and umami. Fresh parsley stirred in at the end adds grassy notes and lemon zest and juice brighten the dish and balance the saltiness.
4
Servings
25 minutes
Ingredients
-
2
tablespoons neutral oil
-
1
pound green beans, trimmed and halved
Reviews
November 24, 2022
So good
This recipe is deliciously briny and lemony—Thanksgiving worthy!
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