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Salt and Pepper Butterscotch Pudding
This recipe gives an old standby a big flavor lift. Salt accentuates the buttery caramel flavor of the butterscotch, black pepper adds savory depth and complexity, and ground ginger offers notes of warm spice. For individual desserts, portion the just-cooked pudding into jelly jars or small bowls, then refrigerate.
6
Servings
20 minutes
Plus chilling
Ingredients
-
6
tablespoons salted butter, cut into 6 pieces
-
1¼
cups packed dark brown sugar
Easy, and awesome. The ginger gives a nice lift and the fruitiness of the freshly cracked black pepper shines through.