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Roasted Green Beans and Shiitake Mushrooms with Pecans
Tossed with soy sauce then roasted in a hot oven, green beans and mushrooms caramelize and take on deep, meaty flavors. A final toss with more soy and balsamic vinegar lends additional salty, savory depth and a balancing hit of sweet-tart acidity. For easy cleanup, line the baking sheet with foil before spreading the vegetables on it.
4
Servings
25 minutes
Ingredients
-
12
ounces green beans, trimmed
-
8
ounces fresh shiitake mushrooms, stemmed and sliced OR mixed mushrooms, sliced
Reviews
November 21, 2022
Winner!
Love this as a Thanksgiving side dish instead of the usual heavy casserole! I'd say keep an eye out, and maybe take your green beans a little further than the suggested though, we're still a bit too under at the 15 mark for me.
September 15, 2022
Nice side dish!
So very good!
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So easy and delicious!