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Hi Rosita -
We didn't test this recipe with anything other than tomatoes since it's a traditional ingredient in frango na púcara. Since the tomatoes are there for flavor and function (they contribute to the liquid in the dish), you might have to add some water to make up the difference. I would use roasted red peppers instead of fresh bell pepper and make sure the liquid doesn't evaporate before it's finished cooked or the sauce will burn onto the pot. Good luck!
Best,
The Milk Street Team
we cannot eat tomatoes, could red peppers or any kind of peppers either roasted or unfrosted be substituted for the tomatoes in this recipe?