This is the archived version of the Milk Street website and is no longer up to date.

Please visit 177milkstreet.com to see the current website with all of the latest recipes!

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This is the archived version of the Milk Street website and is no longer up to date.

Please visit 177milkstreet.com to see the current website with all of the latest recipes!

Pickled Red Onions

Makes about 2 cups

10 minutes plus refrigeration

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Makes about 2

cups

10 minutes

plus refrigeration

Ingredients

  • 1

    cup white vinegar

  • 2

    teaspoons white sugar

Reviews
Corin H.
November 2, 2025
Best Ever!!
Simple and straight forward. . . AMAZING every time. My teens love them.
Pam A.
August 29, 2024
My go to pickled onion Recipe
I served this with shrimp taco's. I didn't have the 2 hours to let it marinade, but it was still delicious. Even more so the next day.
Todd W.

There's no instructions to go along with the ingredients.

Linda M.

Great! I love the crunch and zing of these pickled onions. I served this along with Milk Street’s Black Bean Purée with Chicken Fajita.


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