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Pasta with Pistachio–Aged Gouda Pesto
Aged Gouda is a different cheese than the mild, semi-firm variety. With a firm, dry texture similar to Parmesan and a nutty flavor that hints at caramel and chocolate, aged Gouda is an excellent choice for making pesto. In this recipe, we pair the cheese with pistachios, as well as with rosemary and tarragon for a rich, complexly flavored pasta dish.
4
Servings
30 minutes
Ingredients
-
2¾
ounces aged Gouda cheese (without rind), chopped into rough 1-inch pieces
-
⅓
cup roasted or raw pistachios
delicious! made this tonight.