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Mushroom-Pork Omelet
This rich, frittata-like omelet is delicious hot, but we also liked it at room temperature. The radish-cucumber pickle provides a bright contrast, as well as a pleasing crunch. Serve with steamed jasmine rice.
4
Servings
Tip
Don't use a conventional skillet. A nonstick coating is key, allowing the omelet to easily slide out of the pan. Also, make sure the skillet, including its handle, is oven-safe, as the omelet finishes cooking in the oven at 400°F.
30 minutes
Ingredients
-
8
ounces ground pork
-
1
tablespoon plus 1 teaspoon soy sauce, divided
Directions
-
01Heat the oven to 400°F with a rack in the upper-middle position. In a medium bowl, use your hands to mix together the pork, 1 tablespoon of the soy sauce, the fish sauce, sugar, ginger and ½ teaspoon white pepper. In a separate medium bowl, beat the eggs, chili-garlic sauce and remaining 1 teaspoon soy sauce.
Reviews
January 7, 2023
It’s delicious with a caveat
We loved it. Very tasty but unusual flavors. If you like Asian food with fish sauce or anchovies then you will enjoy it.
April 25, 2023
Soy-ginger pork with eggs, if that sounds good then you'll like this.
I suggest ditching the jasmine rice, it doesn't really interact with anything since there's no sauce but highly recommend the pickled radish/cuke topping for fresh crunch and acidity!
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This was absolutely wonderful! Highly recommend, especially for those who like some different textures in their omelets.