This is the archived version of the Milk Street website and is no longer up to date.

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This is the archived version of the Milk Street website and is no longer up to date.

Please visit 177milkstreet.com to see the current website with all of the latest recipes!

Mojo Picón

Name: Mojo Picón
Cook time: 10 min
Total time: 10 min
Yield: 1 Cup
Ingredients: 2 large New Mexico chilies, stemmed, seeded and torn into rough 1-inch pieces; 1/4 cup extra-virgin olive oil; 1/2 cup drained roasted red peppers; 1/4 cup blanched slivered almonds, toasted; 1/4 cup sherry vinegar; 2 tablespoons drained oil-packed sun-dried tomatoes; 2 large garlic cloves; 2 teaspoons honey; Kosher salt

1 Cup

10 minutes

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1

Cup

10 minutes

Ingredients

2

large New Mexico chilies, stemmed, seeded and torn into rough 1-inch pieces
¼

cup extra-virgin olive oil

Reviews

Julio A.

What do the new mexico chiles look like? are they dry?

sarah m.

Yes, there are lots of different dried chilies, read the packages to pick the spice level you can handle (even market basket has them). You can actually microwave for 30 seconds to toast them and then cut into strips with scissors. Then add a splash of oil as you blend them.