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Indonesian Fried Tofu Salad (Rujak)
Rujak is a fruit and vegetable salad with countless variations across Indonesia, Malaysia and Singapore. The ingredient list can be lengthy, but we streamlined by using only easy-to-find ingredients that offer big flavor, texture and visual impact. Fried tofu turns the sweet, savory and spicy salad into a light main course.
4
Servings
Tip
Don’t use silken tofu in this recipe. Its soft, custard-like texture won't hold up to pressing and frying. Extra-firm tofu is best for this recipe.
45 minutes
Ingredients
-
14-
ounce container extra-firm tofu, drained, cut into 1-inch cubes
-
2
teaspoons fish sauce
Directions
-
01Line a rimmed baking sheet with a triple layer of paper towels. Lay the tofu in single layer over them and cover with additional paper towels. Place another baking sheet over the tofu, then place a heavy skillet or other weight on top to press. Let stand for 20 minutes.
Reviews
June 28, 2023
Great taste!
Agree with the chili garlic sauce : just half is fine. SErved on luke warm rice, this is delicious.
April 25, 2023
It was ok
I made this adding only half the CHILI-GARLIC SAUCE. If I were to add the entire thing, I don't know who can eat it SO hot. The rest of the dish was just ok. I did not find it delicious and neither did my family members.
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