Your email address is required to begin the subscription process. We will use it for customer service and other communications from Milk Street. You can unsubscribe from receiving our emails at any time.
Steamed Fish with Hoisin, Cilantro and Orange
In this recipe, we balance the sweetness of hoisin with herbal cilantro, the sharpness of fresh ginger and the tang of rice vinegar. Grated orange zest in the flavoring paste and orange slices as liners for the steaming basket perk up the flavors. Be sure to grate the zest from the oranges before slicing them.
4
Servings
20 minutes
Ingredients
-
1
cup lightly packed fresh cilantro, chopped, plus more to serve
-
3
tablespoons hoisin sauce
I made this tonight and it was pretty good. It is not hard to make and my family LOVED it.