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Green Chili and Herb Roasted Chicken
With flavors that are herbal, fresh and subtly spicy, this roasted chicken was inspired in large part by adjika, an aromatic green chili, fresh herb and spice paste from the country of Georgia. Make sure to seed the serranos to moderate the heat. Serve with rice pilaf, roasted potatoes or a crunchy salad.
4
Servings
Tip
Don't forget to soften the butter by letting it stand at room temperature. Cold butter will not combine easily with the other seasonings. And if too firm, the butter will be difficult to spread under the skin.
2 hours
20 minutes active
Ingredients
-
4
tablespoons (½ stick) salted butter, softened
-
⅓
cup finely chopped fresh mint
Directions
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01Heat the oven to 425°F with a rack set in the middle position. Set a wire rack in a rimmed baking sheet. In a small bowl, mix together the butter, mint, chilies, scallions, coriander, 1 teaspoon salt and ½ teaspoon pepper.
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