Your email address is required to begin the subscription process. We will use it for customer service and other communications from Milk Street. You can unsubscribe from receiving our emails at any time.
Mashed Sweet Potatoes with Harissa and Pistachios
In this recipe, sweet potatoes are enriched with browned butter, then are roughly mashed. We add spice with harissa, but balance it with cooling yogurt. A sprinkle of chopped pistachios adds contrasting color and texture. Serve as a side to roasted or grilled chicken, pork or lamb.
4
Servings
25 minutes
Ingredients
-
4
tablespoons (½ stick) salted butter
-
2
pounds sweet potatoes, peeled and cut into 2- to 3-inch chunks
Reviews
November 26, 2024
Easy and delicious!
Braising the sweet potatoes in broth and butter made them so delicious and pretty easy since you can chop fairly large pieces of sweet potatoes! The toppings were wonderful yet not necessary if you're in a rush. It's good even without those.
Become A Subscriber To Rate and Review All Our Recipes.
Please Log in or join today for $1.
The mashed sweet potatoes with lemon juice were delicious! What a wonderful twist on a familiar taste. Adding harissa, yogurt, and pistachios changed the final product, but did not, in our opinion, improve it. Next time I will stop after I add the lemon juice, mash them, and season with salt & pepper.