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Ginger-Peanut Sautéed Chicken
The inspiration for this quick sauté of chunked chicken thighs was West African beef suya, or skewers of meat seasoned with spices and ground or chopped peanuts. Stir only occasionally while the chicken cooks so the pieces brown well, which results in richer, deeper flavor in the finished dish. Serve the chicken with rice and braised greens, and perhaps with some fried plantains on the side.
4
Servings
20 minutes
Ingredients
-
1½
pounds boneless, skinless chicken thighs, trimmed and cut into 1-inch chunks
-
¼
cup roasted peanuts, finely chopped
Reviews
September 25, 2022
Awesome Recipe!
The only thing I did different was I offered a peanut sauce on the side!
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So easy and delicious! Good over rice for a quick dinner or lunch.