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Garam Masala and Tamarind Roasted Chicken
Garam masala is an Indian spice blend containing cumin, bay, fennel, cinnamon, dried chilies and black pepper, along with an assortment of other spices. To make the seasoning paste for this chicken, we supplement with extra cinnamon and black pepper to bring added warmth that balances the tangy sweetness of the chutney. Serve with warmed flatbread and dal or our potato, tomato and cabbage curry.
4
Servings
2 hours
15 minutes active
Ingredients
-
4
tablespoons (½ stick) salted butter, softened
-
1
tablespoon garam masala
The chicken was really delicious, but a recipe for tamarind chutney would be helpful. I had access to tamarind paste concentrate but couldn't find chutney. I needed to go outside the site to find a recipe.