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Foil-Wrapped Salmon with Fresh Fennel and Herb Salad
Try to purchase salmon fillets that are 1 to 1¼ inches thick so they cook in the time indicated. If your fillets are thinner or thicker, or if you prefer your salmon medium-rare or medium-well, reduce or increase the cooking time by a minute or so. To accompany the salmon, thin slices of fresh, crisp fennel and tender herbs are dressed in a miso-seasoned dressing.
4
Servings
35 minutes
Ingredients
-
4
6-ounce center-cut salmon fillets (1 to 1¼ inches thick)
-
¼
cup soy sauce
Reviews
August 15, 2023
Question about foil wrapped salmon filet
I’m making this for 8 so I am wondering if I can put the foil,packets on my gas grill on high heat Instead of cast iron pan? Thank you
December 6, 2024
Seasoning, just wondering if you could add garlic, lemon or pepper to the fish to add flavor.
Dinner tonight!
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I just made this for dinner. It was easy to make and very good. I got coho salmon 1 inch. I cooked it for 5 min then took it off for 5 min. When I opened it, it was still not cooked. I got the pan hot again and put it back for an additional 3-4 min. It came out great. I definitely going to make this salmon again.