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Fennel and Celery Root Salad with Pecans and Grainy Mustard
Sweet fresh fennel and crunchy celery root nicely complement each others’ flavors and textures. Once cut, celery root oxidizes, so shred it after the fennel, then immediately toss the vegetables with the dressing to prevent discoloration. This salad is excellent with roasted pork, chicken or beef.
4-6
Servings
20 minutes
Ingredients
-
¼
cup extra-virgin olive oil
-
2
tablespoons whole-grain mustard
The photo does not match the salad. I can see celery, not celery root and I can see frisee, which is not in the recipe at all. Not quite fair.