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Eggs with Asparagus, Roasted Peppers and Manchego
Eggs are a fast and easy way to get a satisfying meal on the table, and they pair terrifically with a wide variety ingredients. In this recipe, we scramble them to soft curds with asparagus, then add roasted peppers and Manchego cheese (or Parmesan) at the end for a quick, flavor-packed dinner. Be sure to pat the peppers dry with paper towels after slicing so they don’t release moisture and make the eggs watery. Serve with slices of toasted country-style bread.
4
Servings
20 minutes
Ingredients
-
8
large eggs
-
Kosher salt and ground black pepper
Reviews
June 1, 2023
Very easy and quick
This is the perfect meal for when you don’t feel like cooking (jet lag) but still want a “real” meal for dinner. Excellent!
June 11, 2022
Good for breakfast
I make this time to time for breakfast. I dont put 1/2 cup of peppers but maybe 2 tablespoons. The Manchego cheese is so good. This is a keeper recipe for sure.
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This was very yummy and simple to make. I will make it again. I did not have 12 inch non-stick. I have regular pans, it still worked.