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Curry-Roasted Eye of Round
Tomato paste is the base for this seasoning mix; its sweetness and acidity accentuate the warm, spicy notes of the curry powder. It also adds color to the roast, which does not develop dark caramelization because of the low oven temperature. For best texture, be sure to slice the roast very thinly for serving.
8-10
Servings
2¾ hours
20 minutes active
Ingredients
-
¼
cup tomato paste
-
3
tablespoons finely grated fresh ginger
A little scary to take what looks like a raw hunk of beef out of the oven to rest for 30 mins.
But, I've learned to follow the instructions as closely as possible. I'm so glad I did because this just jumped up to the top of the roast beef recipes list. Tender, moist, savory, spicy, and delicious. Thank you.