I love this recipe and will definitely make it again (often). I accidentally added cinnamon (thinking it was coriander), and almost scrapped the whole thing, but I’m glad I didn’t. I went a little heavier on the coriander and garam masala, plus black pepper and it was a beautiful, balanced result. The aromas while cooking and eating were just gorgeous.

I was very excited about this recipe because I adore all of the ingredients (skirt steak, orange, coriander) and I followed the recipe to the letter but it the flavor was just bitter and overpowering. That is a LOT of orange rind. I even ground the coriander from seeds in my mortar and pestle. The presentation is gorgeous...but I won't be making this one again. I think skirt steak needs an overnight marinade.

Ok, maybe 3 seems harsh. Perhaps 3.5 because it was so fast and easy and definitely was BIG on flavor. I liked the flavor profile, but it was just so intense. I do grind spices to order (not the masala) so the coriander was pungent and lovely; just intense with the garam masala and fresh orange and salty (agree with Elridge). I use Diamond Crystal kosher for all cooking and it's hard to over salt with, but I would cut back some next time. I had made fresh roti to go with so it worked out to wrap in the roti to tone everything down some. With SO many great options here I don't know if I'd return to this one, but it is fast, easy and could definitely be a great meal if toned down a tad or you enjoy ~very~ intense flavors.

I really enjoyed this. The garam masala gave it a unique, pleasing flavor along with the citrus. I made brown rice to go with this and the entire meal was very tasty.

Fabulous flavor and so easy with minimal ingredients! The amount of salt called for is too much though (and I'm typically heavy on salt). Will definitely make again anyway!