We don’t need to tell you that corn season is fleeting. Nor that corn is a magical vegetable-grain-fruit entity that belongs in a buttery, savory, creamy pasta sauce as much as it does a delicately grassy-sweet soufflé. So check out our collection of most popular corn recipes—and seriously, try the Vivian Howard-inspired soufflé. For some reason, we never get many likes on this recipe, but it’s incredibly easy and make-ahead-friendly.