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Change the way you think about cooking with
Milk Street Recipes
Food-Processor Ice Cream
No ice cream maker? No problem. These egg-free, no-cook ice creams are far better than typical “no-churn” recipes, which often scoop up grainy, icy or weirdly fluffy. A double freeze—with a stint in the food processor in between—gives these frozen desserts the smooth, silky consistency of a good gelato.
