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Chili-Soy Noodles with Bok Choy and Peanuts
These noodles are an addictive combination of salty, spicy and sweet. For best results, use thick Asian wheat noodles, such as udon or lo mein, that cook up with chewy resilience. Chili crisp, a Chinese condiment sold in jars, is chili oil amped up with with red pepper flakes and additional spices. If you can find it, it’s a more flavorful alternative to standard chili oil.
4
Servings
20 minutes
Ingredients
-
10
ounces dried Asian wheat noodles
-
1
tablespoon neutral oil
Reviews
August 9, 2024
Super dish!
Nice and easy and totally delicious. Great use for bok choy. I used whole wheat somen noodles and they worked well.
February 21, 2024
Make very often
I make this often for my family. I usually add extra bok choy to boost the veggies. I often serve it with either roasted chicken or salmon / shrimp.
September 25, 2023
so tasty and easy to make
I've made this recipe twice now. It's so tasty and so easy. The second time I felt like I wanted more greens than I had on hand so I threw in some green cabbage. We thought it worked out well.
June 7, 2023
Just a great dish!
This dish is one of my family's favorites. I use the chili crisp, and increase it to 3 tablespoons -- it's really not that spicy, and the flavor and texture of the chili crisp is wonderful. I usually add 16 ounces of cut up boneless chicken thighs or ground pork to add some protein and make it the evening's entree.
December 5, 2022
Chili crisp
Don't worry if you can’t find chili crisp. It’s easy to make. Lots of recipes on line. My favorite is YouTuber, Chili Pepper Madness.
I received a jar of chili crisp in a gift basket. Having never used it before, I was delighted to see this recipe. I used 1 tablespoon and may try 2 when I make it again. I had regular bok choy in my CSA box so I separated the leaves and stalks. I sautéed the stalks first, until tender, then added the leaves. It worked out very well. This was very tasty and my family loved it!
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Lovely and easy recipe. Just made it