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Chili-Garlic Roasted Whole Cauliflower
Gobi Manchurian, an Indo-Chinese dish of deep-fried and seasoned cauliflower, is widely popular partly for its crisp-saucy quality, but also for its addictive savory-sweet spiciness. For this recipe, we’ve applied a similar flavor profile to roasted whole cauliflower.
4
Servings
1 hour 10 minutes
10 minutes active
Ingredients
-
2
pound head cauliflower, trimmed
-
¼
cup neutral oil
Reviews
June 6, 2023
Good flavor, too salty
I enjoyed the flavor on this cauliflower but it didn't get as tender as I would have liked in the time allotted; and though I used kosher salt, I cut it back to 1.5 tsp and still thought it was too much.
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The Nutrition in Cauliflower is off the Charts, I can’t wait to dig into this.