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Chicken and Bean Salad with Pepper Jelly Vinaigrette
This substantial, flavor-packed chicken salad can be on the table in under 30 minutes. An average-size store-bought rotisserie bird will yield enough shredded chicken for this recipe. To be efficient, shred the meat while the beans soak for 10 minutes in the dressing. The salad is especially good on top of leafy greens or served with a hunk of cornbread.
4
Servings
20 minutes
Ingredients
-
1
bunch scallions, thinly sliced OR ½ red onion, thinly sliced
-
⅓
cup red pepper jelly
Reviews
September 24, 2024
Gorgeous!
This sweet and sour chicken salad is lovely. I added 2 cloves of minced garlic to boost the flavor.
July 2, 2025
very good
very easy, very good, nice to give the mayo a break
November 26, 2023
Simple and tasty
An easy dish to pull together with leftover turkey/chicken. Next time I will try it with the hot sauce to give a bit more spice.
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Can’t wait to make this recipe!!