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Chermoula Sauce
4
Servings
10 minutes
Ingredients
-
1
cup lightly packed flat-leaf parsley leaves
-
2
tablespoons pine nuts, toasted
Reviews
November 4, 2023
Versatile
Made this the first time to go with salmon and it was excellent. Since then I’ve used this on chicken, pork, even on sandwiches, and it always adds a flavorful complexity.
August 8, 2023
Good Sauce for Salmon
We really liked this sauce. Our only variation was to use preserved lemon in lieu of zest. Turned out good except it was almost too salty. Next time I will limit the salt even more to counter the saltiness of the preserved lemon.
October 7, 2022
Easy, Versatile Sauce
Wonderful with salmon but works equally well with roast chicken or pork. It was fantastic paired with a nice Spätlese!
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This was amazing in salmon! I didn't have pine nuts so I used toasted almonds instead!