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Candied Sweet Potatoes (Camote Enmielado)
“We chose the camote because it is a simple and delicious recipe that is traditionally made around the holiday season. It's a warm dish that is perfect for the colder winter months.” – Gonzalo Guzmán
Ingredients
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2
medium sweet potatoes, cleaned and cut into 2-inch thick rounds
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1
medium (8-ounce) cone piloncillo or ¾ cup brown sugar
Reviews
November 23, 2022
Excellent new version
I've mad etihs, and it has been a big hit for Thanksgiving. I double the amount of sauce, but my potatoes are pretty large. The star anise makes the dish.
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Can you really mean 2" thick rounds? The picture looks like they are less than 1/4" thick.