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This is the archived version of the Milk Street website and is no longer up to date.

Please visit 177milkstreet.com to see the current website with all of the latest recipes!

Mashed Potatoes with Cabbage, Caraway and Dill

4 Servings

35 minutes 20 minutes active

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4

Servings

35 minutes

20 minutes active

Ingredients

  • 6

    tablespoons (¾ stick) salted butter, divided

  • 2

    pounds Yukon Gold potatoes, unpeeled, quartered lengthwise and sliced ½ inch thick

Reviews
Alicia H.

I have developed recipes and written a cookbook and I do not understand how to make this recipe. The directions seem to be missing.

Janelle C.

Hi Alicia,

This recipe is a variation of the Mashed Yukon Gold Potatoes: https://www.177milkstreet.com/recipes/mashed-yukon-gold-potatoes-fast-slow. You'll follow this recipe through melting the butter and then finish with the variation.

Best,
The Milk Street Team

Lisa B.

I also don’t understand this recipe. One shouldn’t have to go to a different recipe to understand this recipe. I’m frustrated because I want to make this!!

Carol S.

I want to make the cabbage and potatoes recipe but can’t figure it out. Confusing. I’ll look elsewhere for a cabbage and potatoes recipe.


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