Really loved how easy this came together.

My family did not say if it was good or bad. It's certainly different. I only added 2 cups of water because per couscous package it stated for 1 cup of couscous add 1 1/2 of water. I am glad I only added 2 cups because it would have been all mushy and watery. I cooked for 10 min. A little bit of water was left, and couscous was cooked. I took it off then let it stand for another 10-15 min covered.

The taste of this is pretty decent. The caraway is sometimes a bit strong and I may knock it back just a pinch next time, but overall it's good. Except for the water. As another reviewer commented, 3 cups would give you a rather loose soup. This is cooked covered so there's no where for the excess moisture to go. I used 2 cups water instead, and at 12 minutes when the squash and couscous were cooked perfectly there was still copious water in the pot. Cooked it uncovered another couple of minutes to burn off the excess water, which worked, but left squash a tad overdone. Should be easy to dial in the water and process from here, but as written this recipe needs some work.