Your email address is required to begin the subscription process. We will use it for customer service and other communications from Milk Street. You can unsubscribe from receiving our emails at any time.
Butternut Squash and Feta Toasted Pearl Couscous
We toast pearl couscous to bring out its nutty, wheaty flavor, then combine it with subtly sweet butternut squash and earthy chickpeas. A sprinkling of crumbled feta cheese adds sharp, salty notes that complement the other flavors in this hearty one-pot vegetarian dish.
4
Servings
Tip
Don't stir the squash during the first 3 to 5 minutes of cooking. This allows it to caramelize, adding to the flavor complexity of the finished dish.
35 minutes
Ingredients
-
4
tablespoons extra-virgin olive oil, divided
-
1
cup pearl couscous
Directions
-
01In a large Dutch oven over medium-high, heat 1 tablespoon of oil until shimmering. Add the couscous and cook, stirring, until golden brown, about 3 minutes. Transfer to a small bowl.
Reviews
December 15, 2024
Easy, Fast, Delicious!
All of the flavors come together perfectly!
Become A Subscriber To Rate and Review All Our Recipes.
Please Log in or join today for $1.
***Could eat pounds of this. My only issue is that the chickpeas, being added when they are, seem a bit hard and flavorless. I think I might let them marinade in the lemon juice for a spell before I add them both to the finished dish.