Your email address is required to begin the subscription process. We will use it for customer service and other communications from Milk Street. You can unsubscribe from receiving our emails at any time.
Broccoli with Browned Butter and Almonds
Paired with butter and toasted almonds, broccoli gets the “amandine” treatment in this recipe. When sautéing the shallots and almonds in the butter, be sure to cook the mixture long enough so the milk solids that separate out from the butter turn golden brown, as this infuses the dish with rich, nutty flavor. Lemon zest and juice added at the end balances with citrusy brightness.
4
Servings
25 minutes
Ingredients
-
3
tablespoons salted butter
-
2
shallots, sliced into thin rings
Sounds good